Tamagoyaki

Video: https://www.youtube.com/watch?v=7PrwJxZfBH8&list=PLqz1bcKo3JQh_cJfYl8tBWo7l6kTNLQYM&index=26


Ingredients for Tamagoyaki (serves 2)
3 Eggs
3 tbsp Dashi Stock
(3 tbsp water+a pinch of dashi stock powder)
1⅓ tbsp Sugar
1 tsp Soy Sauce
2 pinches of Salt
20g Mitsuba Parsley Leaves (0.7 oz)
or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed
Daikon Radish, Grated
1 Shiso Leaf
A splash of Soy Sauce
Olive Oil or your favorite vegetable oil
Tamagoyaki Pan (15x16.5cm/6x6.5 in)